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Methods for Manufacturing Acid-Precipitated Casein from Skim Milk (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from Methods for Manufacturing Acid-Precipitated Casein From Skim Milk (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Methods for Manufacturing Acid-Precipitated Casein From Skim Milk
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. Embark on a detailed exploration of casein manufacturing in this comprehensive guide. The author meticulously details each stage of the process, using clear and accessible language to distill complex chemical concepts into an understandable narrative. From understanding the importance of acidity control to mastering the techniques of draining, washing, pressing, and drying, this book empowers readers with a thorough grounding in casein production. Discover the historical significance of casein in various industries and delve deep into the chemistry behind its properties. The author delves into the nuances of different casein types, including lactic, hydrochloric, and sulphuric, revealing their unique characteristics and applications. Beyond its practical value, this book sheds light on the broader implications of casein production. It examines the challenges and opportunities in the industry, highlighting the need for standardization and quality control. By contextualizing casein manufacturing within the wider realm of food chemistry, the author invites readers to appreciate its multifaceted significance. This book is an invaluable resource for anyone seeking an authoritative guide to casein production. Its detailed explanations, practical insights, and thought-provoking analysis make it an essential addition for industry professionals, researchers, and anyone curious about this versatile material. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332890248_0
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EUR 15,88
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Expédition depuis Royaume-Uni vers Etats-Unis
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Methods for Manufacturing AcidPrecipitated Casein From Skim Milk Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332890248
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EUR 25,33
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Methods for Manufacturing AcidPrecipitated Casein From Skim Milk Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332890248
Acheter neuf
EUR 24,93
Expédition à EUR 3,93
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)