The Professed Cook, or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy: Consisting of the Most Approved Methods in the French as Well as English Cookery (Classic Reprint) - Couverture souple
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The Professed Cook, or the Modern Art of Cookery, Pastry, and Confectionary
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book offers a comprehensive guide to French cuisine, delving into the art of preparing both simple and sophisticated dishes. The authorââ â¢s focus is on the seasonal availability of ingredients, a practice that was particularly important in an era before widespread refrigeration and modern food transportation. The book is structured around the four seasons, presenting a detailed overview of the types of meat, fish, poultry, fruits, and vegetables that were typically available during each month. This practical information is further enriched by the authorââ â¢s inclusion of a wide array of French recipes, categorized by the type of dish. The author acknowledges the popularity of French culinary terms and offers explanations of their meaning, aiming to bridge the gap between English and French cooking practices. This makes the book particularly useful for English cooks and household servants, who are encouraged to familiarize themselves with French terminology and techniques. The bookââ â¢s focus on seasonal ingredients, the presentation of a diverse range of French recipes, and its efforts to explain the culinary language of France offer a unique insight into the culinary landscape of the eighteenth century. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332904693_0
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The Professed Cook, or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy Consisting of the Most Approved Methods in the French as Well as English Cookery Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332904693
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EUR 39,30
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The Professed Cook, or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy Consisting of the Most Approved Methods in the French as Well as English Cookery Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332904693
Acheter neuf
EUR 33,76
Expédition à EUR 6,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)