Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book introduces a novel method of sugar extraction from dried beets and discusses its advantages over the established fresh-beet process. The author explores how this technique, if commercially viable, could transform the sugar industry by extending production beyond the limited timeframe associated with fresh beet harvesting. Moreover, by reducing the weight and bulk of the beets, it could significantly lower transportation costs and capital investment required for processing facilities. The book delves into the scientific principles underlying the drying and subsequent extraction process, examining the impact on juice purity and sugar recovery. It also analyzes potential drawbacks and areas for further research and development. By comparing the dried-beet method with the traditional fresh-beet approach, this book provides a comprehensive analysis of sugar extraction techniques, offering insights into the potential for innovation and optimization within the sugar industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332908653_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332908653
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332908653
Quantité disponible : 15 disponible(s)