The Newer Knowledge of Nutrition (Classic Reprint): The Use of Food for the Preservation of Vitality and Health - Couverture souple

E. V. McCollum

9781332918638: The Newer Knowledge of Nutrition (Classic Reprint): The Use of Food for the Preservation of Vitality and Health

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ISBN 10 : 1332918638 ISBN 13 : 9781332918638

Editeur : Forgotten Books, 2018

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Excerpt from The Newer Knowledge of Nutrition

The science of nutrition has now reached a stage of develop ment where it seems highly desirable that its history should be written, notwithstanding the fact that at present it is attracting the attention of a greater number of investigators than at any time in the past. There are distinct signs that discoveries of practical value in this branch Of physiological chemistry will not be made so rapidly in the future as they have been during the past seven years for the reason that the relatively simple technic which has characterized the experimental work in this field gives no promise of bringing to light further spectacular results.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

Pr�sentation de l'�diteur

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide. This text refers to the Bibliobazaar edition.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1332918638
ISBN 13: 9781332918638
Reliure: Broch�
Nombre de pages: 509
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The Newer Knowledge of Nutrition (Classic Reprint)

E. V. McCollum

Edit� par Forgotten Books, 2018

ISBN 10 : 1332918638 ISBN 13 : 9781332918638

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book delves into the history of nutritional science, revealing how the field evolved from its early focus on chemical analysis to the realization that certain dietary "essentials" existed that could not be detected through chemical means. The author traces the discovery of vitamins, the identification of essential amino acids, and the understanding that optimal nutrition requires a balance of different food types. The book highlights the importance of animal experimentation in advancing nutritional science, and explores the role of specific nutrients, such as fat-soluble vitamins and calcium, in preventing deficiency diseases. It culminates in a discussion of the practical implications of nutritional science, emphasizing the importance of a varied diet for overall well-being and disease prevention. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781332918638_0

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