Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. Poultry Husbandry provides a comprehensive guide to the history, science, and art of raising and utilizing poultry for food and other products. Originally developed in Western Asia, this book situates the domestic fowl within a broader historical and cultural context. The author, a leading poultry scientist, approaches this subject with a scientific rigor, offering a systematic study of the classification, breeding, nutrition, and management of poultry stock. This book serves as an indispensable resource for poultry farmers and breeders, as well as those interested in the history and science of poultry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332954025_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332954025
Quantité disponible : 15 disponible(s)