Excerpt from The Cook''s Oracle, and Housekeeper''s Manual: Containing Receipts for Cookery and Directions for Carving
It has been his aim to'' render food acceptable to the palate, without being expensive to the purse, or offensive to the stomach; nourishing without being in?ammatory, and savoury without being surfeiting; constantly endea vouring to hold the balance equal, between the agreeable and the wholesome, the epicure and the economist.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book delves into the fascinating world of culinary history and etiquette, offering a unique glimpse into the dining habits and customs of past centuries. Through meticulous research and engaging anecdotes, the author explores the evolution of food preparation and presentation, from the lavish feasts of medieval times to the more refined dining experiences of later eras. The text sheds light on the social significance of dining, highlighting how meals have served as a platform for both personal connection and political maneuvering. The author emphasizes the importance of punctuality and proper table manners, demonstrating how these seemingly mundane details can profoundly impact the enjoyment of a meal and the relationships among diners. By drawing parallels between historical practices and present-day dining experiences, this book invites readers to reflect on the enduring power of food to bring people together and shape social interactions. Ultimately, it underscores the notion that a well-prepared and thoughtfully presented meal can be much more than mere sustenance; it can be a catalyst for meaningful conversations, shared laughter, and lasting memories. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333019198_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333019198
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333019198
Quantité disponible : 15 disponible(s)