British Dairying: A Handy Volume on the Work of the Dairy Farm for the Use of Technical Instruction Classes, Students in Agricultural Colleges, and Dairy Farmers (Classic Reprint) - Couverture souple

John Prince Sheldon

9781333045555: British Dairying: A Handy Volume on the Work of the Dairy Farm for the Use of Technical Instruction Classes, Students in Agricultural Colleges, and Dairy Farmers (Classic Reprint)

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ISBN 10 : 1333045557 ISBN 13 : 9781333045555

Editeur : Forgotten Books, 2018

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The digital edition of all books may be viewed on our website before purchase. Excerpt from British Dairying: A Handy Volume on the Work of the Dairy Farm for the Use of Technical Instruction Classes, Students in Agricultural Colleges, and Dairy Farmers (Classic Reprint)

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1333045557
ISBN 13: 9781333045555
Reliure: Broch�
Nombre de pages: 258
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British Dairying (Classic Reprint)

John Prince Sheldon

Edit� par Forgotten Books, 2024

ISBN 10 : 1333045557 ISBN 13 : 9781333045555

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book is an extensive study of British dairy farming, with a focus on the best breeds of dairy cattle and best practices for raising them. Dairying has been important in Britain for centuries, but has received special attention in the past few decades. As a result, the quality of dairy cattle and dairy products has improved greatly. The author, who is an experienced dairy farmer with a deep knowledge of the subject, provides an in-depth look at what he sees as the best practices in dairy farming today. Chapters cover the importance of pedigree bulls, the value of different breeds, housing the animals, and general treatment of the herd. The methods described in this text provide valuable information for cattle farmers who are looking to improve their techniques. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781333045555_0

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