Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is an insightful and comprehensive guide to cooking techniques and recipes. It features over 150 recipes contributed by members of The Twentieth Century Club of Berkeley, offering a diverse range of dishes for every occasion. The author provides detailed instructions and tips, making it accessible to cooks of all levels. This book is a valuable resource for anyone looking to expand their culinary skills and impress guests with delicious and timeless meals. Its collection of recipes and cooking wisdom offers a fascinating glimpse into the culinary traditions and expertise of the early 20th century. The recipes are a testament to the creativity and passion of home cooks, showcasing the art of cooking as a means of nourishing loved ones and fostering community. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333045913_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333045913
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333045913
Quantité disponible : 15 disponible(s)