Excerpt from Daily Bread
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is an extensive collection of recipes, cooking tips, and household hints from "the author", a culinary expert of their time. Written in the late 19th century, the book offers a glimpse into the domestic practices and culinary techniques of the era. "The author" provides detailed instructions for preparing a wide range of dishes, from simple breakfasts to elaborate dinners, as well as guidance on preserving and pickling produce. Beyond its practical applications, the book delves into the significance of food within the context of daily life, exploring its role in nourishing the body, fostering connections, and bringing joy to the table. It also highlights the resourcefulness and adaptability of homemakers during a time when access to modern conveniences was limited. Through its comprehensive content and historical insights, this book serves as a valuable resource for culinary enthusiasts and historians seeking to understand the evolution of domestic arts and the cultural significance of food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333058579_0
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Vendeur : Buchpark, Trebbin, Allemagne
Etat : Hervorragend. Zustand: Hervorragend | Seiten: 288 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 27000965/1
Quantité disponible : 1 disponible(s)