This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. A comprehensive cookbook from the late 1800s, this book provides readers with a fascinating glimpse into the culinary practices of the Victorian era. The author, an experienced home cook, shares a wealth of knowledge on selecting, preparing, and cooking all manner of dishes, from simple everyday meals to elaborate feasts. The book is notable for its detailed instructions, which are accompanied by helpful hints and tips, ensuring success even for novice cooks. The author draws on a range of culinary traditions, offering a diverse collection of recipes that cater to various tastes and preferences. From hearty soups and flavorful stews to delicate pastries and decadent desserts, this book has something for every palate. The author also includes sections on preserving and pickling, providing practical guidance on extending the shelf life of seasonal produce. With its emphasis on fresh ingredients and wholesome cooking techniques, this book offers valuable insights into the history of gastronomy and will appeal to anyone interested in exploring the culinary landscape of a bygone era. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333071448_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333071448
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333071448
Quantité disponible : 15 disponible(s)