Kitchen French (Classic Reprint): A Dictionary of Terms Used in Cookery - Couverture souple

Fran D. Parker

9781333084233: Kitchen French (Classic Reprint): A Dictionary of Terms Used in Cookery

Couverture souple

ISBN 10 : 1333084234 ISBN 13 : 9781333084233

Editeur : Forgotten Books, 2018

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Master French cooking terms and dishes at a glance, with clear English meanings.

Kitchen French by Fran D. Parker is a compact reference that gathers hundreds of French culinary terms and their everyday meanings. It’s designed to help you read menus, follow recipes, and understand classic sauces, methods, and dishes without guesswork.

Whether you’re planning a dinner, studying kitchen terms, or simply curious about the language of French cuisine, this edition puts key terms right at your fingertips. It covers everything from common ingredients to cooking techniques and iconic dishes, offering quick clarifications in plain language.

Learn hundreds of terms and their English equivalents for easy reference.
Discover common sauces, methods, and preparations used in French cooking.
Improve menu-reading and recipe-following with clear, practical explanations.
Build confidence in describing dishes and instructing others in the kitchen.

Ideal for cooks, students, travelers, and anyone seeking a reliable primer on French culinary language.

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Pr�sentation de l'�diteur

Excerpt from Kitchen French: A Dictionary of Terms Used in Cookery

Au, Aux,f. To or with; Au is used when the aecom panying article is but one thing, and Aux when there are many.

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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Pr�sentation de l'�diteur

This reproduction was printed from a digital file created at the Library of Congress as part of an extensive scanning effort started with a generous donation from the Alfred P. Sloan Foundation. The Library is pleased to offer much of its public domain holdings free of charge online and at a modest price in this printed format. Seeing these older volumes from our collections rediscovered by new generations of readers renews our own passion for books and scholarship.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1333084234
ISBN 13: 9781333084233
Reliure: Broch�
Nombre de pages: 24
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Kitchen French: A Dictionary of Terms Used in Cookery (Classic Reprint)

Fran D. Parker

Edit� par Forgotten Books, 2018

ISBN 10 : 1333084234 ISBN 13 : 9781333084233

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book is a fascinating journey through the world of French cuisine, offering a unique glimpse into the culinary history and practices of a nation renowned for its gastronomic excellence. The author provides a comprehensive guide to French culinary terms, offering definitions and explanations for a wide array of ingredients, cooking methods, and dishes. The book delves into the historical context of French cuisine, tracing the evolution of culinary techniques and practices from ancient Roman times through the reigns of French monarchs like Louis XIV and Louis XVI. This historical perspective reveals how French cuisine has evolved over centuries, incorporating influences from various regions and cultures, while retaining its distinctive character. Beyond its practical value as a glossary and culinary guide, the book illuminates the artistry and cultural significance of French cuisine, emphasizing its role as a reflection of French history, tradition, and social life. The book's insights into the history of French cooking and its rich cultural context will delight both seasoned cooks and food enthusiasts seeking a deeper appreciation for this culinary tradition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781333084233_0

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