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Synopsis
Excerpt from Kitchen French
Bagration, f. A word used for high-class dishes (soups). Bagration was a Russian Count, whose chief cook was the celebrated A. Careme.
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Présentation de l'éditeur
Excerpt from Kitchen French: A Dictionary of Terms Used in Cookery
Au, Aux,f. To or with; Au is used when the aecom panying article is but one thing, and Aux when there are many.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Présentation de l'éditeur
This reproduction was printed from a digital file created at the Library of Congress as part of an extensive scanning effort started with a generous donation from the Alfred P. Sloan Foundation. The Library is pleased to offer much of its public domain holdings free of charge online and at a modest price in this printed format. Seeing these older volumes from our collections rediscovered by new generations of readers renews our own passion for books and scholarship.
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- ÉditeurForgotten Books
- Date d'édition2019
- ISBN 10 1333084234
- ISBN 13 9781333084233
- ReliureBroché
- Langueanglais
- Nombre de pages24
- Coordonnées du fabricantnon disponible
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EUR 19,21
EUR 1,08 expédition depuis Etats-Unis vers France
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Kitchen French A Dictionary of Terms Used in Cookery Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333084233
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Kitchen French A Dictionary of Terms Used in Cookery Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333084233
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Kitchen French: A Dictionary of Terms Used in Cookery (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. This book is a fascinating journey through the world of French cuisine, offering a unique glimpse into the culinary history and practices of a nation renowned for its gastronomic excellence. The author provides a comprehensive guide to French culinary terms, offering definitions and explanations for a wide array of ingredients, cooking methods, and dishes. The book delves into the historical context of French cuisine, tracing the evolution of culinary techniques and practices from ancient Roman times through the reigns of French monarchs like Louis XIV and Louis XVI. This historical perspective reveals how French cuisine has evolved over centuries, incorporating influences from various regions and cultures, while retaining its distinctive character. Beyond its practical value as a glossary and culinary guide, the book illuminates the artistry and cultural significance of French cuisine, emphasizing its role as a reflection of French history, tradition, and social life. The book's insights into the history of French cooking and its rich cultural context will delight both seasoned cooks and food enthusiasts seeking a deeper appreciation for this culinary tradition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333084233_0
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Kitchen French: A Dictionary of Terms Used in Cookery (Classic Reprint)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Paperback. Etat : Brand New. 24 pages. 9.00x6.00x0.06 inches. In Stock. N° de réf. du vendeur __1333084234
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Kitchen French: A Dictionary of Terms Used in Cookery (Classic Reprint)
impression à la demandeVendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Brand New. 24 pages. 9.00x6.00x0.06 inches. This item is printed on demand. N° de réf. du vendeur zk1333084234
Quantité disponible : 1 disponible(s)