Practical, thrifty cooking from a classic community cookbook Discover practical recipes and time‑saving tips that sisters, mothers, and home cooks used to stretch a budget. This edition gathers reliable kitchen know‑how and down‑to‑earth guidance to help you feed a family with care.
This book opens with a clear why: thrift in the kitchen saves time, effort, and pennies. It offers straightforward instructions, ingredient lists, and measurements that are easy to follow, even on busy days. The emphasis is on approachable, family‑friendly foods and practical kitchen setup that anyone can replicate.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book, a culinary treasure trove, transports readers to a bygone era of home cooking. Drawing upon a rich tapestry of recipes contributed by skilled home cooks across the United States, it encapsulates the essence of American cuisine in the early 20th century. From hearty soups and savory meat dishes to delicate pastries and vibrant salads, the recipes reflect the diverse culinary landscape of the time. More than a mere collection of recipes, this book delves into the heart of homemaking, offering practical advice on kitchen management, thrift, and the art of transforming simple ingredients into delectable meals. The author's emphasis on resourcefulness and economic cooking resonates with the values of a generation that witnessed both prosperity and hardship. The recipes themselves are a testament to the ingenuity and creativity of home cooks who, often with limited means, produced meals that nourished both body and soul. Ingredients like suet, salt pork, and offal, once staples in many households, find their place alongside more familiar items, offering a glimpse into the evolving tastes and dietary habits of the American populace. This book is a captivating journey through time, offering a window into the kitchens and lives of those who came before us. By preserving these culinary traditions, it allows us to appreciate the resourcefulness, skill, and love that went into creating meals that have stood the test of time. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333085551_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333085551
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333085551
Quantité disponible : 15 disponible(s)