Jersey Cattle, Their Feeding and Management: Compiled from Information Received from Members of the English Jersey Cattle Society (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from Jersey Cattle, Their Feeding and Management: Compiled From Information Received From Members of the English Jersey Cattle Society (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Jersey Cattle, Their Feeding and Management (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book delves into the world of Jersey cattle, a breed known for its rich milk and cream. The author, a keen observer of the breed, takes readers on a journey through the history of Jersey cattle, exploring their origins in the Island of Jersey and their subsequent rise to popularity in England. The book explores the best practices for feeding and managing these animals, drawing on the author's own extensive research and the experiences of leading breeders of the time. The text delves into the intricacies of their dietary needs, emphasizing the importance of balancing different food types for optimal milk production. The author also provides practical guidance on calving, including how to mitigate the risks associated with milk fever, a common ailment in dairy cattle. This book serves as a valuable resource for anyone interested in learning about the intricacies of raising and breeding Jersey cattle, offering a glimpse into the world of these remarkable creatures. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333086589_0
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Jersey Cattle, Their Feeding and Management Compiled From Information Received From Members of the English Jersey Cattle Society Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333086589
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EUR 25,69
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Jersey Cattle, Their Feeding and Management Compiled From Information Received From Members of the English Jersey Cattle Society Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333086589
Acheter neuf
EUR 24,98
Expédition à EUR 3,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)