Composition and Digestibility of Corn Ensilage, Cow Pea Ensilage, Soja Bean Ensilage, and Corn-Fodder (Classic Reprint) - Couverture souple

Hopkins, Cyril George

9781333104955: Composition and Digestibility of Corn Ensilage, Cow Pea Ensilage, Soja Bean Ensilage, and Corn-Fodder (Classic Reprint)

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ISBN 10 : 1333104952 ISBN 13 : 9781333104955

Editeur : Forgotten Books, 2018

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This book details the 1896 digestion experiments conducted by the Illinois Experiment Station. These experiments delve into the nutritional value of common livestock feeds, determining the digestibility of corn and soja bean ensilage as well as corn-fodder. The author provides an overview of digestion experiments prior to 1896, situating the book's contributions within the broader scientific context. The experiments in this book yielded valuable data on the digestibility of various feed components, with the results differing across animals and feed types. The author emphasizes the importance of animal individuality and the influence of metabolic processes on digestion, highlighting the need for further research in these areas. Overall, the experiments presented in this book provide crucial insights into the nutritional value of livestock feeds, underscoring the significance of understanding animal nutrition for optimal livestock management.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1333104952
ISBN 13: 9781333104955
Reliure: Broch�
Nombre de pages: 32
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Composition and Digestibility of Corn Ensilage, Cow Pea Ensilage, Soja Bean

Cyril George Hopkins

Edit� par Forgotten Books, 2018

ISBN 10 : 1333104952 ISBN 13 : 9781333104955

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book details the 1896 digestion experiments conducted by the Illinois Experiment Station. These experiments delve into the nutritional value of common livestock feeds, determining the digestibility of corn and soja bean ensilage as well as corn-fodder. The author provides an overview of digestion experiments prior to 1896, situating the book's contributions within the broader scientific context. The experiments in this book yielded valuable data on the digestibility of various feed components, with the results differing across animals and feed types. The author emphasizes the importance of animal individuality and the influence of metabolic processes on digestion, highlighting the need for further research in these areas. Overall, the experiments presented in this book provide crucial insights into the nutritional value of livestock feeds, underscoring the significance of understanding animal nutrition for optimal livestock management. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781333104955_0

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