Utilization of Alaskan Salmon Cannery Waste (Classic Reprint): Parts I and II - Couverture souple

Maurice E. Stansby

9781333110680: Utilization of Alaskan Salmon Cannery Waste (Classic Reprint): Parts I and II

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ISBN 10 : 1333110685 ISBN 13 : 9781333110680

Editeur : Forgotten Books, 2018

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Unlocking value from Alaska salmon waste

This report surveys how cannery byproducts could become useful products, from animal feed to vitamin oils. It covers collection, processing, and practical pathways for turning waste into saleable materials. This edition presents Part I of a two-part project, focusing on what’s promising before lab work expands. It explains why waste is sometimes dumped and what a big, remote industry would need to succeed. The work also summarizes early tests on feeding cannery byproducts to fish and explores edible oil options for humans.

What parts of the waste show the best potential for new products
How raw material is collected, stored, and processed in Alaska and at related laboratories
Early findings on the nutritive value of waste for hatchery fish and on vitamin oil production
Key challenges, including handling large seasonal gluts and high costs

Ideal for readers of practical industrial research and fisheries nutrition, and for anyone curious about how a resource-heavy industry could reduce waste and create new products.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1333110685
ISBN 13: 9781333110680
Reliure: Broch�
Nombre de pages: 115
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Utilization of Alaskan Salmon Cannery Waste: Parts I and II (Classic Reprint)

Maurice E. Stansby

Edit� par Forgotten Books, 2018

ISBN 10 : 1333110685 ISBN 13 : 9781333110680

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book presents a wealth of information on innovative ways to use the byproduct of the salmon cannery industry in Alaska �" the discarded fish parts that currently amount to over 400 million pounds annually. The author, a chemist in charge of the Pacific Coast and Alaska Investigations for the Fish and Wildlife Service, and his team of scientists have conducted extensive research into the chemical composition of salmon waste and discovered it contains a treasure trove of proteins, fats, lipids, enzymes, and other substances that are useful in many industries. The book details the chemical nature, present sources, methods of manufacture, and economic aspects of using these substances. It also delves into the possibility of utilizing salmon cannery waste for the production of new products, such as protein hydrolysates for medicinal use, amino acids for animal feed, and special fats and lipids for the cosmetic and food industries. A valuable resource for anyone interested in the commercial utilization of seafood byproducts, this volume offers a comprehensive overview of the potential of salmon cannery waste as a source of valuable materials. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781333110680_0

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