The Practical Cook Book, Containing Upwards of One Thousand Receipts: Consisting of Directions for Selecting, Preparing and Cooking All Kinds of ... Vegetables, and Salads (Classic Reprint) - Couverture souple
Synopsis
Excerpt from The Practical Cook Book, Containing Upwards of One Thousand Receipts: Consisting of Directions for Selecting, Preparing and Cooking All Kinds of Meats, Fish, Poultry and Game, Soups, Broths, Vegetables, and Salads
Although most Cook Books give numerous receipts for stock, I think the following quite sufficient for all kinds of soups and gravies. The seasoning to be added, when used, will make all the variety necessary, and may be varied ia definitely according to the taste of the person using it.
In making any kind of stock for soups and gravies, great are must be taken not to let it burn, as the least foreign flavour will render it unfit for soups and gravies that are made plain.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Excerpt from The Practical Cook Book, Containing Upwards of One Thousand Receipts: Consisting of Directions for Selecting, Preparing and Cooking All Kinds of Meats, Fish, Poultry and Game, Soups, Broths, Vegetables, and Salads
Although most Cook Books give numerous receipts for stock, I think the following quite sufficient for all kinds of soups and gravies. The seasoning to be added, when used, will make all the variety necessary, and may be varied ia definitely according to the taste of the person using it.
In making any kind of stock for soups and gravies, great are must be taken not to let it burn, as the least foreign flavour will render it unfit for soups and gravies that are made plain.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Practical Cook Book, Containing Upwards of One Thousand Receipts
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book delves into the culinary arts, offering practical guidance on preparing a variety of dishes. From crafting flavorful stocks for soups and gravies to selecting and cooking fish and meats, the author provides detailed instructions and helpful tips. The text reflects a historical perspective on cooking, showcasing traditional methods and recipes that have stood the test of time. It emphasizes the importance of using fresh, high-quality ingredients and highlights the subtle nuances of flavor that can be achieved through careful preparation. Readers will appreciate the author's emphasis on simplicity and resourcefulness, encouraging the use of leftovers and offering economical solutions for everyday meals. The book's insights into the art of cooking not only provide practical instruction but also reveal a deeper appreciation for the role of food in nourishing and bringing people together. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333180706_0
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The Practical Cook Book, Containing Upwards of One Thousand Receipts Consisting of Directions for Selecting, Preparing and Cooking All Kinds of Vegetables, and Salads Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333180706
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The Practical Cook Book, Containing Upwards of One Thousand Receipts Consisting of Directions for Selecting, Preparing and Cooking All Kinds of Vegetables, and Salads Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333180706
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EUR 24,23
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The Practical Cook Book, Containing Upwards of One Thousand Receipts: Consisting of Directions for Selecting, Preparing and Cooking All Kinds of . Vegetables, and Salads (Classic Reprint)
impression à la demandeVendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Brand New. 288 pages. 9.02x5.98x0.60 inches. In Stock. This item is printed on demand. N° de réf. du vendeur 1333180705
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EUR 44,66
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Expédition depuis Royaume-Uni vers Etats-Unis
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The Practical Cook Book, Containing Upwards of One Thousand Receipts : Consisting of Directions for Selecting, Preparing and Cooking All Kinds of Meats, Fish, Poultry and Game, Soups, Broths, Vegetables, and Salads (Classic Reprint)
Edité par
Forgotten Books, 2016
ISBN 10 : 1333180705
ISBN 13 : 9781333180706
Ancien ou d'occasion
Couverture souple
Vendeur : Buchpark, Trebbin, Allemagne
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Etat : Sehr gut. Zustand: Sehr gut | Seiten: 288 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 27047104/2
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Quantité disponible : 1 disponible(s)