Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book offers an inclusive guide to poultry production and the industry that surrounds it. The author draws on extensive experience to provide a comprehensive overview of the field, from breeding and raising domestic birds for consumption to preparing their products for the market. While the book's focus is on the present-day poultry industry, it also delves into its history, discussing the evolution of different breeds and the industry's growth over time. Through its exploration of the latest advancements in production techniques and the nutritional value of eggs and poultry, this book provides valuable insights for both students and seasoned professionals alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333187583_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333187583
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333187583
Quantité disponible : 15 disponible(s)