Smart, practical guidance for keeping food safe from farm to table. This book offers a clear, field‑tested handbook for medical and food safety professionals, with practical procedures, checklists, and examples drawn from real inspection work. It helps you understand how to identify adulteration, assess meat and dairy quality, and enforce food standards with confidence.
- Learn how to evaluate common foods for safety and proper description, from bread and butter to milk and margarine.
- See how inspectors handle difficult cases, such as suspect sausages, cured meats, and imported goods.
- Understand the tools, sampling methods, and regulatory context used in routine examinations.
- Explore the range of diseases and defects that can affect meat, poultry, seafood, and produce, and how these impact edibility and safety.
Ideal for readers involved in public health, veterinary inspection, meat processing, or food regulation who want a practical, hands‑on reference for everyday work.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book provides a practical guide to help medical officers, health inspectors, army officers and students, navigate the complex task of food inspection. The author was a Medical Officer of Health and a specialist in food analysis, and the book draws from his extensive experience. Aimed at providing a comprehensive view of food inspection, the book covers statutes, regulations, and details on food types. This detailed resource includes testing methods, standards, and disease identification. The author stresses the importance of inspectors going beyond simply enforcing the law, encouraging them to be fair, patient, even-tempered and courteous when dealing with food vendors. The book emphasizes that inspectors should possess an intimate knowledge of meat and encourages a multidisciplinary approach to food inspection, recognizing that meat inspection is only one aspect of the role. Additionally, the author shares details of his experience, including some of the unusual cases he encountered during his time as an inspector. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333216375_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333216375
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333216375
Quantité disponible : 15 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Sehr gut. Zustand: Sehr gut | Seiten: 386 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 27075583/2
Quantité disponible : 1 disponible(s)