Synopsis
Excerpt from The Management of Geese and Turkeys
Turkeys of this colour are occasionally seen on the Continent of Europe, but nowhere are they bred at all extensively. I know of no one in England who keeps them, and I believe they are very rarely seen in the United States. Their beauty is apparently their chief characteristic, as, although they attain a fairly large size, their edible qualities are said to be not quite all that is desirable. As layers I believe they are fairly good.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Présentation de l'éditeur
Originally published in ca. 1920. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
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The Management of Geese and Turkeys (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. This book provides a thorough guide to the breeding and management of geese and turkeys, delving into the specific characteristics and requirements of these popular poultry. The author, drawing upon extensive experience, offers practical advice on selecting stock, housing, feeding, and fattening, ensuring optimal health and productivity. By exploring their diverse breeds, including Bronze, Cambridge, Norfolk, and White, you'll gain insights into their unique qualities and suitability for different purposes. The book emphasizes the importance of proper care and nutrition, addressing issues such as green geese, Michaelmas geese, and Christmas geese. Discover valuable information on killing, plucking, and packing these birds for market, ensuring the highest quality and freshness. Whether you're a seasoned poultry enthusiast or just starting your journey, this book will equip you with the knowledge and techniques to successfully raise and manage both geese and turkeys. Its comprehensive coverage makes it an indispensable resource for anyone seeking to maximize their poultry production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333245665_0
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The Management of Geese and Turkeys Classic Reprint
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333245665
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The Management of Geese and Turkeys Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333245665
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EUR 24,01
Expédition à EUR 3,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)