The digital edition of all books may be viewed on our website before purchase. Excerpt from Lessons in Cookery: Hand-Book of the National Training School for Cookery (South Kensington, London) (Classic Reprint)
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book provides a systematic method for learning the art of cooking. It contains the lessons given in the National Training School for Cookery and includes recipes for a variety of dishes, from simple to complex. The author, an accomplished teacher, takes a step-by-step approach that makes cooking accessible to all, whether they are beginners or experienced cooks. The book is a valuable resource for anyone who wants to improve their culinary skills and expand their repertoire of recipes. It stands out from other cookbooks by focusing on teaching the fundamental principles of cooking, rather than simply providing a list of recipes. This approach allows readers to become more confident and creative in the kitchen, as they understand the underlying principles of each dish and can adapt recipes to their own tastes and preferences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333268695_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333268695
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333268695
Quantité disponible : 15 disponible(s)