Swine in America: A Text Book for the Breeder, Feeder and Student (Classic Reprint) - Couverture souple
Présentation de l'éditeur
This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
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Swine in America: A Text Book for the Breeder, Feeder and Student
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book, published in the early 20th century, is a comprehensive guide to raising pigs in America. Widely recognized as an authority on the subject, it covers swine-related topics from history and comparative anatomy to breeding and care. Despite the considerable time that has passed since its initial release, the book's contents remain highly relevant today. The author's insights into improving swine stock through breeding, feeding, disease prevention, and intelligent management are both timeless and practical. Exploring themes of heredity, nutrition, husbandry, and market trends, the book examines the then-current swine industry from multiple perspectives. It discusses the advantages and disadvantages of various breeds, the importance of nutrition and environment on growth and development, common diseases and their prevention, and market factors that influence profitability. Emphasizing the importance of raising swine both efficiently and humanely, the book advocates for a common-sense approach to pig farming based on sound principles of animal husbandry. The author believed that by combining scientific knowledge with practical experience, farmers could improve the quality and quantity of pork production while minimizing costs and maximizing profits. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333273170_0
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Swine in America
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333273170
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EUR 23,96
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Swine in America
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333273170
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EUR 31,83
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Quantité disponible : 15 disponible(s)