The digital edition of all books may be viewed on our website before purchase. Excerpt from Twenty Quick Soups
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book offers a substantial collection of quick and easy soup recipes, addressing the time constraints of modern life. The author, a culinary expert, provides insightful cooking tips and techniques that simplify the preparation process. The recipes are diverse, ranging from classic favorites like cream of asparagus and tomato soup to unique creations such as pistachio soup and oatmeal soup. Each recipe is meticulously detailed and precisely measured, ensuring successful outcomes for home cooks of all skill levels. Beyond its practical value, this book also delves into the historical and cultural significance of soup. The author traces the evolution of soup from its humble origins to its esteemed place on contemporary dining tables. Along the way, the text explores the role of soup in different cultures and traditions, highlighting its universal appeal and versatility. The author's passion for soup is evident in the evocative descriptions of flavors and textures. The book encourages readers to experiment with various ingredients and flavor combinations, fostering a deeper appreciation for the art of soup-making. By emphasizing the importance of fresh, seasonal ingredients, the author not only promotes healthy eating but also showcases the transformative power of simple, wholesome ingredients. This book is an invaluable resource for anyone seeking to expand their culinary repertoire or simply seeking inspiration for quick and satisfying meals. Its comprehensive approach, detailed recipes, and engaging narrative make it an indispensable guide for both novice and experienced cooks. Whether you're looking to elevate your weekday lunches or impress guests with a special dish, this book empowers you to create delicious and memorable soups with ease. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333304508_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333304508
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333304508
Quantité disponible : 15 disponible(s)
Vendeur : moluna, Greven, Allemagne
Etat : New. KlappentextrnrnExcerpt from Twenty Quick SoupsTake four cold, boiled beets and grate them. Dissolve a teaspoonful Of beef extract in one pint of boiling water. Add it to the beets, and when they reach the boiling point add one pint of ho. N° de réf. du vendeur 2148039860
Quantité disponible : Plus de 20 disponibles