One Hundred and One Methods of Cooking Poultry: With Hints on Selection, Trussing, and Carving (Classic Reprint) - Couverture souple

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9781333314040: One Hundred and One Methods of Cooking Poultry: With Hints on Selection, Trussing, and Carving (Classic Reprint)

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ISBN 10 : 1333314043 ISBN 13 : 9781333314040

Editeur : Forgotten Books, 2018

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1333314043
ISBN 13: 9781333314040
Reliure: Broch�
Nombre de pages: 106
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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One Hundred and One Methods of Cooking Poultry (Classic Reprint)

TInknomn

Edit� par Forgotten Books, 2018

ISBN 10 : 1333314043 ISBN 13 : 9781333314040

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book is a comprehensive guide to cooking poultry, covering a wide range of techniques and recipes. The author draws on both classic and modern culinary traditions to provide detailed instructions for preparing everything from simple boiled chicken to elaborate galantines and terrines. The book explores the history and cultural significance of poultry in cooking, and provides insights into the different breeds and their unique flavor profiles. With its clear instructions, helpful tips, and emphasis on flavor and presentation, this book is an essential resource for both novice and experienced cooks seeking to master the art of poultry cookery. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781333314040_0

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