Articles liés à One Hundred and One Methods of Cooking Poultry: With...
One Hundred and One Methods of Cooking Poultry: With Hints on Selection, Trussing, and Carving (Classic Reprint) - Couverture souple
Résultats de recherche pour One Hundred and One Methods of Cooking Poultry: With...
Image fournie par le vendeur
One Hundred and One Methods of Cooking Poultry (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is a comprehensive guide to cooking poultry, covering a wide range of techniques and recipes. The author draws on both classic and modern culinary traditions to provide detailed instructions for preparing everything from simple boiled chicken to elaborate galantines and terrines. The book explores the history and cultural significance of poultry in cooking, and provides insights into the different breeds and their unique flavor profiles. With its clear instructions, helpful tips, and emphasis on flavor and presentation, this book is an essential resource for both novice and experienced cooks seeking to master the art of poultry cookery. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333314040_0
Acheter neuf
EUR 16,29
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
One Hundred and One Methods of Cooking Poultry With Hints on Selection, Trussing, and Carving Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333314040
Acheter neuf
EUR 25,72
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
Image d'archives
One Hundred and One Methods of Cooking Poultry With Hints on Selection, Trussing, and Carving Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333314040
Acheter neuf
EUR 25,25
Expédition à EUR 3,83
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)