Synopsis
Discover a hands-on guide to turning fresh fruit into everyday treats and pantry staples. This nonfiction cookbook gathers a wide range of fruit-focused recipes, from breakfasts and desserts to jams, jellies, and preserves, with practical step-by-step methods that are easy to follow.
From apricots to oranges and bananas, the book covers techniques for cooking, preserving, and serving fruit in many appealing forms. You’ll find ideas for sauces, creams, frozen desserts, and canning, all built around the flavors of seasonal fruits.
- Recipes for dried apricots, apricot sherbet, and apricot custards
- Fruit-based desserts like puddings, ice creams, jellies, and marmalades
- Guidance on canning, preserving, and special fruit preparations
- Flavorful ideas featuring oranges, grapefruits, pineapple, and bananas
Ideal for home cooks seeking flavorful fruit desserts, pantry staples, and reliable preservation methods.
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Fruits and Their Cookery (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book provides a diverse collection of fruit-based recipes, each offering a delicious way to utilize the natural sweetness and nutritional benefits of fresh produce. The author emphasizes the importance of fruits in a balanced diet and offers guidance on selecting and storing them for optimal flavor and quality. The book is organized by fruit type, with chapters dedicated to apples, crab-apples, pears, peaches, and plums, among others. Each chapter includes a variety of recipes, ranging from classic pies and cobblers to innovative salads, sauces, and desserts. The author shares valuable tips and techniques for preparing fruit in both sweet and savory dishes, ensuring that home cooks of all levels can enjoy the versatility of these culinary delights. Throughout the book, the author weaves in fascinating historical anecdotes and cultural insights, highlighting the significance of fruits in various cuisines and traditions. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333340131_0
Acheter neuf
EUR 18,33
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Fruits and Their Cookery Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333340131
Acheter neuf
EUR 28,82
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Fruits and Their Cookery Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333340131
Acheter neuf
EUR 27,41
Expédition à EUR 4,90
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)