Modern Practice of Canning Meats (Classic Reprint) - Couverture souple

G. T. Hamel

Couverture souple

ISBN 10 : 1333347480 ISBN 13 : 9781333347482

Editeur : Forgotten Books, 2018

Synopsis

Mastering safe, high-quality canned meats for a modern kitchen

This practical guide delves into the science and craft of canning meats, from choosing fresh ingredients to mastering heat, vacuum, and pressure for safe, shelf-stable products. It explains why cleanliness, proper processing, and thoughtful packing matter for flavor, nutrition, and safety.

The book offers a clear look at the theory behind preserving foods in air-tight containers, the role of heat to destroy bacteria and spores, and how to balance taste with safety. It also covers practical steps for preparation, filling, capping, venting, and testing cans to detect leaks, plus how legislation and inspection shape everyday canning work. You’ll see how to approach corned beef, roast beef, and other meats with an eye toward quality and consistency.

• Foundations of canning theory: how microbes behave and why heat is essential


• Step-by-step processes for preparing, filling, sealing, and vacuum testing


• Guidance on cleanliness, by-products, and safe handling to avoid spoilage


• Insights into regulations, inspection, and the consumer experience

Ideal for readers of food science and preservation, home canners, and professionals seeking reliable perspectives on safe meat canning and product quality.

A propos du livre

Présentation de l'éditeur

This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.

Détails de l'édition

• Éditeur: Forgotten Books
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1333347480
• ISBN 13: 9781333347482
• Reliure: Broché
• Nombre de pages: 102
• Coordonnées du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com; gpsr@podww.com; ; 9 Culley Court; Orton Southgate; Peterborough; Cambridgeshire; PE2 6WA; Royaume-Uni
• Personne responsable: Easy Access System Europe Oü, 16879218; +358405003575; gpsr.requests@easproject.com; ; Mustamäe tee 50; Tallinn; 10621; Estonie