Effects of Varying Certain Cooking Conditions in Producing Soda Pulp From Aspen (Classic Reprint) - Couverture souple

Surface, Henry E.

9781333352257: Effects of Varying Certain Cooking Conditions in Producing Soda Pulp From Aspen (Classic Reprint)

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ISBN 10 : 1333352255 ISBN 13 : 9781333352257

Editeur : Forgotten Books, 2018

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Explore how cooking conditions affect soda pulp from aspen and what that means for efficiency and cost.

This nonfiction work reports on early 20th‑century experiments with aspen pulp, including bleaching methods, chemical analyses, and microscopic study of fibers. It blends hands‑on procedures with data and figures, offering practical insight into how process variables shape yields, bleaching losses, and chemical use. The book also discusses autoclave tests and the interpretation of caustic soda and bleaching powder consumption, framed for readers working in pulp production and paper manufacture.

- Realistic lab procedures for bleaching pulp and matching color against standard sheets
- How caustic soda, soda ash, and bleaching powder are measured and computed
- Effects of cooking variables (concentration, duration, pressure) on yield and bleaching efficiency
- Data interpretation and cautions about equipment differences and wood quality

Ideal for researchers, students, and professionals looking to understand and optimize soda pulp production from aspen.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1333352255
ISBN 13: 9781333352257
Reliure: Broch�
Nombre de pages: 81
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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Effects of Varying Certain Cooking Conditions in Producing Soda Pulp From Aspen

Henry E. Surface

Edit� par Forgotten Books, 2018

ISBN 10 : 1333352255 ISBN 13 : 9781333352257

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book delves into the process of producing soda pulp from Aspen wood, revealing the intricate relationship between cooking conditions, chemical consumption, pulp yield, and pulp quality. The author meticulously varies four fundamental cooking parameters: caustic soda quantity, cooking time, maximum temperature, and initial chemical concentration. Through detailed analysis of test results, the book uncovers the optimal conditions for achieving desired pulp properties, such as brightness, strength, and ease of bleaching. The findings provide valuable insights into the chemical reactions that govern the soda pulping process, allowing for more efficient and targeted pulp production. By optimizing cooking conditions, paper manufacturers can minimize chemical waste, maximize pulp yield, and tailor pulp properties to meet specific end-use requirements. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781333352257_0

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