Fat Associated With Starch: Submitted in Partial Fulfilment of the Requirements for the Degree of Doctor of Philosophy in the Faculty of Pure Science, Columbia University (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Fat Associated With Starch
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Fat Associated With Starch (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. This book delves into the nature of starch, a complex carbohydrate found in plants. The author explores its unique composition, particularly the presence of fat embedded within its structure. Through extensive experimentation, the author demonstrates that this fat is not merely an impurity but an integral part of the starch molecule, challenging the long-held belief that starch is solely composed of glucose units. The book's detailed analysis reveals the intricate relationship between the starch's carbohydrate and fat components, suggesting a previously unknown level of complexity in this essential food source. The author masterfully dissects the starch molecule, unveiling the presence of an unsaturated compound that serves as a bridge between the fatty acid and the carbohydrate. This discovery sheds new light on the structure and properties of starch, deepening our understanding of its role in plant biology and human nutrition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333355371_0
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Fat Associated With Starch Submitted in Partial Fulfilment of the Requirements for the Degree of Doctor of Philosophy in the Faculty of Pure Science, Columbia University Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333355371
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Fat Associated With Starch Submitted in Partial Fulfilment of the Requirements for the Degree of Doctor of Philosophy in the Faculty of Pure Science, Columbia University Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333355371
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Taylor, T: Fat Associated With Starch
Vendeur : moluna, Greven, Allemagne
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Etat : New. KlappentextrnrnExcerpt from Fat Associated With Starch: Submitted in Partial Fulfilment of the Requirements for the Degree of Doctor of Philosophy in the Faculty of Pure Science, Columbia UniversityI. In the production of glucose by the . N° de réf. du vendeur 2148043892
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