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Some Studies on the Nutritive Value of the Soybean in the Human Diet: Dissertation Presented in Partial Fulfillment of the Requirements for the Degree ... State University (Agricultural Chemistry and - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from Some Studies on the Nutritive Value of the Soybean in the Human Diet: Dissertation Presented in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in the Graduate School of the Ohio State University (Agricultural Chemistry and
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Some Studies on the Nutritive Value of the Soybean in the Human Diet
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book explores the nutritional benefits of the soybean, a versatile legume that has been a staple in Asian diets for centuries. The author meticulously examines the history, varieties, and chemical makeup of this remarkable plant, revealing its nutritional superiority and potential to improve human health. The book provides insights into the soybean's nutritional components, including its high protein content, essential fatty acids, vitamins, and minerals. The author discusses various studies that demonstrate the soybean's ability to support growth, prevent chronic diseases, and enhance overall well-being. Additionally, the book investigates the soybean's role in traditional cuisines and offers practical guidance on incorporating it into modern diets. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333363475_0
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Some Studies on the Nutritive Value of the Soybean in the Human Diet: Dissertation Presented in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in the Graduate School of the Ohio State University (Agricultural Chemistry and
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333363475
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Some Studies on the Nutritive Value of the Soybean in the Human Diet: Dissertation Presented in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in the Graduate School of the Ohio State University (Agricultural Chemistry and
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333363475
Acheter neuf
EUR 25,32
Expédition à EUR 3,95
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)