Report of the Commission to Investigate the Subject of the Cold Storage of Food and of Food Products Kept in Cold Storage: January, 1912 (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Report of the Commission to Investigate the Subject of the Cold Storage of Food and of Food Products Kept in Cold Storage
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Report of the Commission to Investigate the Subject of the Cold Storage of Food
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book examines the complexities of commercial-scale, cold storage techniques, exploring their implications on the health and economics of modern society. The author, a leading expert in the field, provides an in-depth analysis of how the development of refrigeration transformed food preservation and storage in the 20th century. The book discusses how cold storage techniques have impacted food access, affordability, and quality, and how they have influenced consumer eating habits. The author delves into ongoing regulatory debates to determine how these technologies might be optimized to enhance food security and the overall health of communities. This book offers a comprehensive analysis of how cold storage has shaped the way we understand and consume food in the modern world. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333400378_0
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Report of the Commission to Investigate the Subject of the Cold Storage of Food and of Food Products Kept in Cold Storage January, 1912 Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333400378
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EUR 23,06
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Quantité disponible : 15 disponible(s)
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Report of the Commission to Investigate the Subject of the Cold Storage of Food and of Food Products Kept in Cold Storage January, 1912 Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333400378
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EUR 19,56
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EUR 5,70
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Quantité disponible : 15 disponible(s)