The digital edition of all books may be viewed on our website before purchase. Excerpt from Milling Tests of Wheat; New Varieties of Cereals
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book delves into the research and discoveries made by the author during their time at the Central Experimental Farm in Canada. The author conducted a series of tests on different wheat varieties to determine their milling and baking qualities. Detailed scientific methods were employed to assess the color, water absorption, and gluten content of each sample to establish their relative worth. The book presents a comprehensive analysis of the findings, providing valuable insights for farmers and millers alike. Through these tests, the author aimed to improve wheat production in Canada, ultimately benefiting the agricultural industry and consumers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333409012_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333409012
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333409012
Quantité disponible : 15 disponible(s)