Explore centuries of herb wisdom for the kitchen and garden. A Garden of Herbs gathers traditional knowledge, recipes, and garden guidance in a clear, approachable format. Discover how herbs have shaped cooking, health, and daily life across generations, and learn how to bring their flavors and remedies into your own space.
This edition presents practical how-tos alongside engaging historical context. You’ll find easy-to-follow guidance on growing, harvesting, and using common herbs, plus simple recipes and preservation tips that resonate with today’s cooks and gardeners.
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Were it not for the sake of Custom, which has made it as unfashionable for a Book to come abroad without an introduction as for a Man to appear at Church without a Neckcloth or a Lady without a Hoop-petticoat, I should not have troubled you with this. E. SMITH, The Compleat Housewife, 1736. NOWADAYS every one who writes a book, especially a small book, offers an apology for doing so. But this book is so unpretentious that an apology for writing it would be absurd. There is an immense wealth of literature, both learned and charming, on the subject of herbs, but there is no small practical handbook for those who are going to create an old-fashioned herb garden, and who want to know how to use these herbs as our great-grandmothers did. The fashion for blue, grey, white or Japanese gardens has died out; the rock garden still fascinates, but, unless made and maintained by skilful hands, it is apt to look ridiculous, so let us hope that the herb garden is to be restored to its former pride of place. Even those of us with the smallest suburban plots can make a delightful herb garden, and no matter how tiny it is a perpetual joy. Herbs ask so little and they give so much. All that the majority of our common herbs want is a fairly poor soil (the poorer the better for the aromatic herbs) and plenty of sunlight. People who know nothing of herbs imagine that it might be a dull garden consisting of only foliage plants. But there is no blue more beautiful than that of borage, whilst valerian, mallows, marigold and the stately mullein (to mention only a few examples) make lovely splashes of colour.
(Typographical errors above are due to OCR software and don't occur in the book.)
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest tec
This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is a captivating exploration of the world of herbs and herb gardens, delving into their rich history and practical uses. The author takes readers on a journey back in time, illuminating a period when herbs were central to everyday life, from culinary preparations to medicinal remedies and fragrant household items. The text reveals a time when the herb garden was not just a decorative element, but a vital resource for sustenance and well-being. From the earliest Saxon times through the Tudor and Stewart periods, the author traces the evolution of herb gardens and the knowledge surrounding them. We learn about the specific herbs grown, their uses in medicine and cooking, and the intricate designs of the gardens themselves. The book is filled with charming anecdotes and insightful reflections on the virtues of herbs, highlighting the importance of their natural healing properties and the wisdom of our ancestors in utilizing them. The author's evocative prose paints a vivid picture of the beauty and tranquility of the herb garden, a place of both utility and aesthetic pleasure. Through meticulous research and a passion for the subject, the author breathes life into a forgotten world, reminding us of the enduring value and captivating history of herbs and their role in our cultural heritage. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333444440_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333444440
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333444440
Quantité disponible : 15 disponible(s)