Chi Omega Cook Book (Classic Reprint) - Couverture souple

Chi Omega North Shore Alumn�

9781333445621: Chi Omega Cook Book (Classic Reprint)

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ISBN 10 : 1333445628 ISBN 13 : 9781333445621

Editeur : Forgotten Books, 2018

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Classic recipes and practical kitchen wisdom from a trusted campus cookbook.

This collection compiles time‑tested pies, desserts, salads, dressings, and sandwiches designed for home cooks who want reliable results.

From crisp pastry techniques to hearty fillings and creamy custards, the book gathers approachable recipes that bake well and taste comforting. While it reflects a specific era, the techniques and flavor ideas are friendly to today’s cooks seeking simple, crowd‑pleasing dishes.

Clear step‑by‑step guidance for making pie crusts and baked pies, with tips to prevent shrinking and soggy bottoms.
A wide variety of pies, from fruit and custard to chocolate and coconut cream, plus meringue finishes.
Kick‑start ideas for salads, dressings, gelatin desserts, and versatile sandwich fillings.
Notes on using Knox Gelatine and other kitchen staples referenced throughout the recipes.

Ideal for fans of vintage cookbooks and anyone seeking dependable, family‑friendly recipes that stand the test of time.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1333445628
ISBN 13: 9781333445621
Reliure: Broch�
Nombre de pages: 250
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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Chi Omega Cook Book (Classic Reprint)

Chi Omega North Shore Alumnæ

Edit� par Forgotten Books, 2018

ISBN 10 : 1333445628 ISBN 13 : 9781333445621

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

�valuation du vendeur 5 sur 5 �toiles

Paperback. Etat : New. Print on Demand. This book delves into the world of domestic science, offering a comprehensive guide to cooking and nutrition for the college-educated woman of the early 20th century. The author, mindful of the era's rising cost of living, emphasizes the importance of budget-conscious meal planning and the need for a balanced diet to support the physical and mental well-being of families. The book's approach to nutrition reflects a burgeoning understanding of vitamins, which were then a relatively new scientific discovery. The author uses this knowledge to discuss the significance of various foods in providing necessary vitamins to prevent disease and promote vitality. The book not only provides practical recipes for everything from breads and hot breads to salads and desserts, but it also includes insightful discussions on food preparation techniques and the importance of selecting high-quality ingredients. This book offers a fascinating glimpse into the culinary practices and nutritional beliefs of a bygone era, providing a valuable historical context for understanding the evolution of American food culture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781333445621_0

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