Synopsis
Learn to make soup with clarity, consistency, and great flavor. This guide, Soup and Soup Making, offers practical, time‑saving techniques for stocks, broths, and a full range of soups that look and taste inviting. From a basic stock pot to richer white and mixed soups, you’ll discover reliable methods that help soups digest easily and satisfy every palate.
The book emphasizes selecting fresh ingredients, building flavor with proper stock, and cooking methods that protect texture and appearance. It explains how to prepare stock, manage heat, remove impurities, and achieve the right consistency, so your soups are nutritious and appealing every time.
- How to make stock from meat, bones, and vegetables, including guidance on timing, salt, and skimming.
- classifications of soups (stock, white, vegetable, mixed) and how to combine ingredients for balanced flavor.
- Practical techniques for thickening, clarifying, and flavoring soups without overpowering them.
- Step‑by‑step recipes and variations, with tips for substitutions and seasonality.
Ideal for home cooks who want delicious, economical meals with clear, straightforward methods.
"Soup and Soup Making" (Emma P. Ewing) helps you turn simple ingredients into inviting, nourishing meals with confidence.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Soup and Soup Making (Classic Reprint)
Image fournie par le vendeur
Soup and Soup Making (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book explores the art of soup-making, providing a comprehensive guide to creating delicious and nutritious soups of all kinds. The author shares their expertise on soup stock, the foundation of any great soup, and offers a wide range of recipes for clear, vegetable, white, and mixed soups. From classic chicken broth to hearty pea soup and elegant cream of asparagus, this book has something for every palate. With its in-depth knowledge and practical advice, this book will empower home cooks to master the art of soup-making and elevate their everyday meals. It demonstrates the versatility of soup, its ability to adapt to different tastes and preferences, and its role as a cornerstone of healthy and satisfying cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333449711_0
Acheter neuf
EUR 15,21
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Soup and Soup Making Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333449711
Acheter neuf
EUR 21,34
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
Image d'archives
Soup and Soup Making Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333449711
Acheter neuf
EUR 20,62
Expédition à EUR 3,80
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)