Discover the Jersey cow, renowned for rich milk and efficient dairy production. This concise guide introduces the breed and its best uses for beginners and curious readers alike.
The book offers a clear introduction to the Jersey cattle breed, focusing on what makes these cows special for butter and dairy work. It covers the breed’s origins on the Island of Jersey, the climate, farming practices, and the careful selection that has shaped their famous dairy form. You’ll learn how a small-island environment and hands-on breeding have created cows that are docile, productive, and well suited for high-quality milk and butter output. The text also explains how breeders observe, test, and record performance to improve the breed over time.
Alongside historical context, the guide describes practical care and feeding routines, calving schedules, and the balance between productivity and cost. It touches on the role of public testing and herd books in recognizing top animals and maintaining breed standards. The emphasis is on providing concise, usable information for newcomers who want a solid understanding of Jersey cattle and their dairy value.
Ideal for readers new to dairy cattle, homeowners considering small-scale farming, or anyone interested in the history and value of the Jersey breed.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book delves into the history and characteristics of Jersey cattle, a breed renowned for its exceptional butter production. The author traces the origins of this unique breed back to the Island of Jersey, where its isolation and selective breeding over centuries have resulted in a distinct, highly specialized animal. The book explores the historical context of the breed, discussing its development in the 18th and 19th centuries and the role of the Jersey Agricultural Society in establishing breed standards. The book also discusses the economic and practical aspects of raising Jersey cattle, including their adaptability to diverse climates and their high milk fat content. It explores the importance of feeding and treatment for optimal milk production and examines the debate surrounding the breed's suitability as a dual-purpose animal. Through the lens of the Jersey breed, the book explores the broader themes of agricultural specialization, the evolution of livestock breeds, and the pursuit of economic efficiency in dairy farming. Ultimately, this book provides a comprehensive and insightful look at the Jersey breed, offering valuable information for anyone interested in dairy farming, animal husbandry, or the history of livestock development. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333489779_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333489779
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333489779
Quantité disponible : 15 disponible(s)