Breakfast, Dinner and Supper, or What to Eat and How to Prepare It: Containing All the Latest Approved Recipes in Every Department of Cooking; ... Kitchen Utensils, Etc;; Including Hygieni - Couverture souple

Cooke, Maud C.

9781333498795: Breakfast, Dinner and Supper, or What to Eat and How to Prepare It: Containing All the Latest Approved Recipes in Every Department of Cooking; ... Kitchen Utensils, Etc;; Including Hygieni

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ISBN 10 : 1333498799 ISBN 13 : 9781333498795

Editeur : Forgotten Books, 2018

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1333498799
ISBN 13: 9781333498795
Reliure: Broch�
Nombre de pages: 622
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Breakfast, Dinner and Supper, or What to Eat and How to Prepare It

Maud C. Cooke

Edit� par Forgotten Books, 2018

ISBN 10 : 1333498799 ISBN 13 : 9781333498795

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

�valuation du vendeur 4 sur 5 �toiles

Paperback. Etat : New. Print on Demand. This book provides a comprehensive understanding of scientific and sanitary methods for preparing and preserving food. It offers practical guidance to individuals and families looking to improve their overall health through proper nutrition. Written with the expertise of renowned dietitians and food science specialists, the text delves into the fundamentals of nutrition, diet planning, and food preparation techniques. Readers will learn how to create a balanced diet, prepare meals that maximize nutrient content, and safely preserve food to minimize spoilage. The book also includes insights into the role of hygiene in food handling and the prevention of foodborne illnesses, making it an indispensable resource for promoting well-being and healthy eating habits. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781333498795_0

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