Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book transports the reader to a bygone era, a time when home kitchens were the heart of daily life. The author provides a fascinating glimpse into the domestic world of San Rafael, California, in the late 19th century, offering a collection of recipes and household advice. From bread-making to soup-making, and from roasting meats to crafting delicious seafood dishes, the book delves into the culinary traditions of the time. We are given practical instructions alongside intriguing insights into the social and cultural practices of the era, such as the use of potato water in bread dough or the importance of selecting fresh, local ingredients. Through a captivating combination of culinary knowledge and glimpses into everyday life, the book offers a unique window into a time when cooking was not merely a chore, but an art form deeply intertwined with family and community. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333507824_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333507824
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333507824
Quantité disponible : 15 disponible(s)