Technical Mycology, Vol. 2 (Classic Reprint): The Utilization of Micro-Organisms in the Arts and Manufactures; Eumycetic Fermentation; Part II - Couverture souple

Lafar, Franz

Couverture souple

ISBN 10 : 1333541775 ISBN 13 : 9781333541774

Editeur : Forgotten Books, 2018

Synopsis

Hook line: A practical guide to yeast nutrition and mineral supply for better fermentation performance and economics.

This volume is a practical handbook on how mineral and organic nutrients influence yeast growth and fermentation. It focuses on how to meet mineral needs in large-scale processes, with attention to calcium, phosphorus, and sulfur, and notes the relatively uncertain role of potassium. It also surveys carbon and nitrogen sources, cultivation and reproduction of yeast, and the effects of technical chemical influences on yeast activity.

Readers will gain a clear sense of how to choose nutrient sources for industrial ferments, how nutrient levels affect attenuation and fermentation outcomes, and how to manage yeast culture for consistent results in brewing, distilling, and related industries.

• Mineral nutrition: ash content, practical mineral supply, and key elements like calcium, phosphorus, sulfur, and potassium.


• Nutrient sources and their impact on yeast development and fermentation efficiency.


• Scope of yeast cultivation, reproduction, and response to chemical influences in industrial settings.


• Connections to practical brewery and distillery operations, with guidance for analysts and technical chemists.

Ideal for readers involved in brewing, distilling, fermentation analysis, and industrial microbiology seeking a hands-on reference to optimize yeast performance.

Détails de l'édition

• Éditeur: Forgotten Books
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1333541775
• ISBN 13: 9781333541774
• Reliure: Broché
• Nombre de pages: 574
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible