Vitamins and the Choice of Food (Classic Reprint) - Couverture souple

Plimmer, Violet G.

9781333545277: Vitamins and the Choice of Food (Classic Reprint)

Couverture souple

ISBN 10 : 1333545274 ISBN 13 : 9781333545277

Editeur : Forgotten Books, 2018

Afficher les exemplaires de cette �dition comportant l?ISBN

0 D'occasion

3 Neuf

De EUR 17,64

D�tails de l'�dition

�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1333545274
ISBN 13: 9781333545277
Reliure: Broch�
Nombre de pages: 194
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
gpsr@podww.com

9 Culley Court
Orton Southgate
Peterborough
Cambridgeshire
PE2 6WA
Royaume-Uni
Personne responsable: Easy Access System Europe O�, 16879218
+358405003575
gpsr.requests@easproject.com

Mustam�e tee 50
Tallinn
10621
Estonie

R�sultats de recherche pour Vitamins and the Choice of Food (Classic Reprint)

Image fournie par le vendeur

Vitamins and the Choice of Food (Classic Reprint)

Violet G. Plimmer, R. H. A. Plimmer

Edit� par Forgotten Books, 2018

ISBN 10 : 1333545274 ISBN 13 : 9781333545277

Neuf Paperback

impression � la demande

Vendeur : Forgotten Books, London, Royaume-Uni

�valuation du vendeur 4 sur 5 �toiles

Paperback. Etat : New. Print on Demand. This insightful and historical book unveils the fascinating topic of vitamins and their profound impact on our health. It delves into the captivating stories behind the discovery of the three essential vitamins A, B, and C, highlighting their role in preventing the devastating diseases of rickets, beriberi, and scurvy. The author takes us on a journey through centuries of medical exploration and experimentation, tracing the evolution of our understanding of these vital nutrients. Along the way, we encounter the groundbreaking work of pioneers such as Dr. R. H. A. Plimmer, whose seminal lectures marked the dawn of biochemical research into vitamins. This compelling book not only provides a comprehensive account of the history of vitamins but also explores the latest scientific understanding of their properties, distribution, and essential qualities. It challenges the misconception that all vitamins are interchangeable, emphasizing the distinct and irreplaceable functions of each in maintaining our well-being. By delving into the historical context of vitamin deficiencies, the author sheds light on how dietary changes throughout history have shaped human health and longevity. This book is a captivating read for anyone interested in nutrition, history of medicine, or the remarkable story of how vitamins have transformed our understanding of health and disease. By unraveling the complexities of vitamins, the author provides a profound appreciation of their profound significance in shaping human history and empowering us to lead healthier lives. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781333545277_0

Contacter le vendeur