Excerpt from Hilda's Where Is It? Of Recipes<br><br><br><br>About the Publisher<br><br>Forgotten Books publishes hundreds of thousands of rare and classic books.<br><br>This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.<BR>The digital edition of all books may be viewed on our website before purchase.
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Originally published in 1891. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book offers a fascinating glimpse into the culinary traditions and home remedies of the Cape Colony in South Africa during the late 19th or early 20th century. It presents a collection of recipes and household tips reflecting the unique blend of European, Malay, and indigenous influences that shaped the region's cultural identity. The author's focus on local ingredients and cooking techniques provides valuable insights into the resourcefulness and adaptability of Cape housewives. Recipes like bobotie, sosaties, and bredies showcase the fusion of flavors and spices that characterize Cape Malay cuisine. The inclusion of traditional Dutch recipes, such as brood klutjes and almond cheesecakes, highlights the enduring legacy of European settlers. Beyond cooking, this book delves into various aspects of home management, offering practical advice on cleaning, preserving food, and caring for the sick. The author's remedies for common ailments, like burns and rheumatism, provide a glimpse into the home healthcare practices of the time. By preserving these recipes and household tips, this book offers a valuable window into the daily lives and cultural heritage of the people of the Cape Colony, illuminating the historical and social context of a bygone era. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333580070_0
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333580070
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333580070
Quantité disponible : 15 disponible(s)
Vendeur : moluna, Greven, Allemagne
Etat : New. KlappentextrnrnExcerpt from Hilda s Where Is It? Of Recipes: Containing, Amongst Other Practical and Tried Recipes, Many Old Cape, Indian and Malay Dishes and PreservesThe old Cape families of Dutch descent, who had Malay and Indian co. N° de réf. du vendeur 2148063792
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Neuware. N° de réf. du vendeur 9781333580070
Quantité disponible : 2 disponible(s)