The digital edition of all books may be viewed on our website before purchase. Excerpt from The Food Value of Sea Mussels
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book examines mussels' nutritional value as a food source, establishing them as a 'poor man's oyster' given their low cost and abundance on the Atlantic coast. The author, a scientist and researcher, uses extensive evidence gathered during a three-year study to explore the idea of cultivating mussels as a cheap and nutritious source of food. The book discusses the mussel's natural history, form, structure and reproduction, and its enemies and parasites. It also includes mussel recipes and methods for their preservation. Rich in protein and easily digestible, mussels are a valuable, yet underutilized food source with an extensive history as a culinary delicacy. This book aims to provide insight into the potential of mussel cultivation and consumption for improving nutrition and food security. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333587307_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333587307
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333587307
Quantité disponible : 15 disponible(s)