Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Methods for Sugar Analysis and Allied Determinations
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Methods for Sugar Analysis and Allied Determinations (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is an accessible, comprehensive guide to the various techniques of sugar analysis. Historically, the analysis of sugar was a simple task but as sugar became an indispensable commodity, the methods for its analysis have developed in tandem. The author offers detailed, step-by-step instructions for a wide range of analytical procedures, from moisture and fiber content to invert sugar and ash content. These methods allow for the precise determination of sucrose and reducing sugars in sugarcane, beet juice, and various sugar-containing products. Additionally, this book delves into the detection of adulterants in honey, providing valuable insights for ensuring the authenticity of this natural sweetener. Whether you're a food chemist or a student of the sugar industry, this invaluable resource empowers you with the knowledge and expertise to conduct accurate and reliable sugar analysis. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333600433_0
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EUR 15,93
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Methods for Sugar Analysis and Allied Determinations Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333600433
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EUR 23,07
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Methods for Sugar Analysis and Allied Determinations Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333600433
Acheter neuf
EUR 21,18
Expédition à EUR 3,77
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)