Experimental Researches Relative to the Nutritive Value and Physiological Effects of Albumen, Starch, and Gum, When Singly and Exclusively Used as ... Association for 1857 (Classic Reprint) - Couverture souple

Hammond, William A.

9781333606053: Experimental Researches Relative to the Nutritive Value and Physiological Effects of Albumen, Starch, and Gum, When Singly and Exclusively Used as ... Association for 1857 (Classic Reprint)

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ISBN 10 : 1333606052 ISBN 13 : 9781333606053

Editeur : Forgotten Books, 2019

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�diteur: Forgotten Books
Date d'�dition: 2019
Langue: anglais
ISBN 10: 1333606052
ISBN 13: 9781333606053
Reliure: Broch�
Nombre de pages: 81
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Experimental Researches Relative to the Nutritive Value and Physiological

William A. Hammond

Edit� par Forgotten Books, 2024

ISBN 10 : 1333606052 ISBN 13 : 9781333606053

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book is a comprehensive study of food and nutrition in the 19th century. The author details the astonishing results of various experiments on the human body and its nutritional needs, leading to the understanding that nitrogen is not absorbed from the atmosphere but rather must be derived from the food we eat. The author discusses the roles of protein, fats, carbohydrates, and inorganic substances in the human metabolism and reveals the value of albumen as an article of respiratory food. This book's deep insights into the nutritional requirements of the human body laid the groundwork for further exploration and knowledge in nutritional science. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781333606053_0

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