Mastering the hotel kitchen and banquet craft, from layout to service
This nonfiction guide presents an ideal kitchen concept and the related working spaces for a hotel, designed to improve efficiency, ventilation, and cleanliness. It also covers how a steward plans, manages, and staffs large meal service with attention to timing and cost.
The text walks through basement and kitchen layouts, from walls and partitions to doors, windows, and ventilation. It also includes practical details on equipment placement, work flows, and the roles of staff in dining rooms, pantries, and dressing rooms. Readers will find guidance on running a banquet, planning menus, and estimating costs to deliver reliable, well-presented meals.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book encapsulates the knowledge of modern hotel stewarding, providing a practical guide to efficient management of domestic concerns within the hospitality industry. Offering insights into the role of a steward in relation to hotel management, staff, and guests, this guide provides an understanding of the duties and responsibilities required to ensure a well-run hotel. The author's experience and knowledge of the industry make this book an invaluable resource for those looking to succeed in this demanding role. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333632915_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333632915
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333632915
Quantité disponible : 15 disponible(s)