Japanese Goldfish: Their Varieties and Cultivation; A Practical Guide to the Japanese Methods of Goldfish Culture, for Amateurs and Professionals (Classic Reprint) - Couverture souple

Hugh M. Smith

 
9781333641450: Japanese Goldfish: Their Varieties and Cultivation; A Practical Guide to the Japanese Methods of Goldfish Culture, for Amateurs and Professionals (Classic Reprint)

Synopsis

Excerpt from Japanese Goldfish: Their Varieties and Cultivation; A Practical Guide to the Japanese Methods of Goldfish Culture, for Amateurs and Professionals

Interest in goldfish is manifested by all ages and in every class of society, from the humblest peasant to the highest court Official. The small boy on a holiday will be made supremely happy by the purchase Of a goldfish costing half a cent while a wealthy connoisseur may give one hundred and fifty dollars for a Single pair of fish Of select breed.

About the Publisher

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Présentation de l'éditeur

This special re-print edition of Hugh Smith's book “Japanese Goldfish, Their Varieties and their Cultivation:A Practical Guide to the Japanese Methods of Goldfish Culture” is a complete guide to raising and breeding Japanese Goldfish. Written in 1908, included are details on all the Japanese Goldfish varieties that were bred in Imperial Japan at the turn of the century, including the Wakin, Ranchu (Maruko), Ryukin, Oranda shishigashira (Lion Head), Demekin (Bubble Eyed), the Deme Ranchu, Watonai, the Shukin, the Kinranshi and the Shubunkin. Included is also the complete historic Japanese system of goldfish breeding and keeping that has been practiced in the Orient for hundreds of years. Lavishly illustrated with rare vintage plates. Absolutely the only book of its kind and a must for those interested in raising Japanese Goldfish. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

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