Two Hundred Recipes for Making Desserts, Including French Pastries (Classic Reprint) - Couverture souple

Hulse, Olive M.

9781333668600: Two Hundred Recipes for Making Desserts, Including French Pastries (Classic Reprint)

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ISBN 10 : 1333668600 ISBN 13 : 9781333668600

Editeur : Forgotten Books, 2018

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Timeless dessert recipes and practical guidance in one ready-to-use collection. This book gathers classic treats and modern twists, offering reliable steps for making tempting pies, cakes, puddings, and pastries.

From rich fruit desserts to creamy pies and light puddings, you’ll find easy-to-follow methods, timeless tips, and serving ideas that help you bake with confidence. The book emphasizes practical techniques, precise measurements, and the joys of well-made sweets.

Step-by-step recipes for cakes, puddings, pies, and pastries

Clear instructions on mixing, baking, and finishing touches

Hints on texture, flavor balance, and decorative touches

Suggestions for serving and pairing desserts with sauces or toppings

Ideal for home bakers and cooks seeking a dependable reference for making memorable desserts at any gathering.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1333668600
ISBN 13: 9781333668600
Reliure: Broch�
Nombre de pages: 159
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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Two Hundred Recipes for Making Desserts, Including French Pastries

Olive M. Hulse

Edit� par Forgotten Books, 2018

ISBN 10 : 1333668600 ISBN 13 : 9781333668600

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book gathers recipes from the author's travels abroad, presenting a delightful assemblage of French pastries and baked treats. Pastry cooking is an ancient art that has been enjoyed for centuries, originating with the primal human desire to combine butter, eggs, and flour into something scrumptious. In this book, those flavors are elevated through the lens of French culinary tradition, which has perfected many rich and ingenious dessert combinations to restore a waning appetite. The book's collection of over 200 recipes includes everything from cakes, pies, and ice creams to dainty French delicacies, providing ample opportunity for the home baker to expand their repertoire. It lends insights into the history and context of each dish and offers tips and tricks to master the art of pastry-making, making it a valuable resource for both novice and experienced bakers alike. Its clear instructions and attention to detail will aid in the preparation of impressive and satisfying desserts that will bring joy to any occasion. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781333668600_0

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