Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Manufacture of Table Sirups From Sugar Cane
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Manufacture of Table Sirups From Sugar Cane (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book explores the history of American table syrup, focusing on its production from sugar cane. The author traces the development of the industry from its humble beginnings in the South to its current status as a major food product. Along the way, the author provides insights into the social, economic, and technological changes that have shaped the industry. The book begins with a discussion of the origins of sugar cane cultivation in the Americas. The author then explores the development of the sugar cane syrup industry in the South, from its early days as a cottage industry to its emergence as a major commercial enterprise. The author also examines the role of sugar cane syrup in Southern culture, from its use as a sweetener to its importance as a source of income for farmers. In the final chapters, the author discusses the decline of the sugar cane syrup industry in the South and its eventual replacement by the corn syrup industry. The author also explores the growing interest in artisanal sugar cane syrup production and the potential for a renewed interest in this traditional food product. This book is a valuable resource for anyone interested in the history of American food and agriculture. It provides a comprehensive overview of the sugar cane syrup industry, from its origins to its present-day status. The author's insights into the social, economic, and technological changes that have shaped the industry are invaluable. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333679521_0
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Manufacture of Table Sirups From Sugar Cane Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333679521
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EUR 27,99
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Manufacture of Table Sirups From Sugar Cane Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333679521
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EUR 26,39
Expédition à EUR 4,82
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)