Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book covers the analysis of milk and milk products and is intended for professional chemists, dairymen, and individuals unskilled in general analytical work. It contains methods suitable for both professional and amateur use, such as those published by the Association of Official Agricultural Chemists. The author drew freely from valuable material contributed by members of the Society of Public Analysts to ensure the accuracy of the information within, which includes updated methods of calculating total solids from fat and specific gravity, as well as tables for correcting specific gravity and calculating total solids. The book also provides insights into sanitary relations and variations in milk composition, making it an invaluable resource for anyone interested in the analysis of milk and milk products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333685287_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333685287
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333685287
Quantité disponible : 15 disponible(s)