The digital edition of all books may be viewed on our website before purchase. Excerpt from Germ Content of Milk
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book examines the historical influence of utensils on the germ content of milk. The author presents experimental evidence to demonstrate that utensils used for holding and processing milk can significantly increase its bacterial count, especially if they are not properly cleaned and sanitized. The author also explores the relationship between the number of bacteria in milk and the potential for spoilage and disease transmission, underscoring the importance of maintaining proper hygiene practices in dairy operations. These findings enhance our understanding of the factors that affect the safety and quality of milk, highlighting the critical role of utensil hygiene in ensuring its wholesomeness for consumers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333686895_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333686895
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333686895
Quantité disponible : 15 disponible(s)