Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Address to the Chemical Section of the British Association
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Présentation de l'éditeur
Originally published in 1880. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
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Address to the Chemical Section of the British Association (Classic Reprint)
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Paperback. Etat : New. Print on Demand. This book presents a detailed historical overview of the evolution of agricultural chemistry. It begins with the work of scientists such as De Saussure, who demonstrated the significance of carbon, hydrogen, and oxygen in plant growth. It then delves into the contributions of Boussingault, whose research highlighted the importance of nitrogen for plant nutrition. The book also explores Liebig's groundbreaking theories on plant growth and the role of mineral constituents in soil fertility, which revolutionized the field of agricultural chemistry. The author discusses various experiments and debates that have shaped our understanding of plant nutrition, including the ongoing question of whether plants can assimilate nitrogen from the atmosphere. The book concludes by emphasizing the significant impact of agricultural chemistry on our knowledge of plant growth and crop production, making it an invaluable resource for students, researchers, and practitioners in the field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333692629_0
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Address to the Chemical Section of the British Association (Classic Reprint)
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333692629
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Address to the Chemical Section of the British Association (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333692629
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EUR 23,98
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Expédition depuis Royaume-Uni vers Etats-Unis
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