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The digital edition of all books may be viewed on our website before purchase. Excerpt from Cattle and the Future of Beef-Production in England
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Cattle and the Future of Beef-Production in England (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book investigates the complex history of cattle breeding and beef production in England. Exploring the history of beef farming in the UK, the book particularly focuses on the development of the industry since the 1870s and the drive towards arable farming at the time, arguing that an intensive focus on meat production is essential for British farms to remain both sustainable and competitive for the long term. The author brings together the history of farming practices, the development of specialized breeds and characteristics, the economics of land use in the UK, and the larger role of the UK in the context of international agricultural production. With a special preface by F. H. A. Marshall and a concluding chapter on physiology, this book offers a rich mix of scientific knowledge and historical study applicable to both farmers and consumers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333693015_0
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Cattle and the Future of BeefProduction in England Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333693015
Quantité disponible : 15 disponible(s)
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Cattle and the Future of BeefProduction in England Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333693015
Quantité disponible : 15 disponible(s)
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CATTLE & THE FUTURE OF BEEF-PR
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. KlappentextrnrnExcerpt from Cattle and the Future of Beef-Production in EnglandEven before the war there were some who realized the differ ence between the process of stealing from the land and the operations of farming and among this s. N° de réf. du vendeur 2148074413
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